[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.marty.sk\/viete-co-pestujete-vo-svojej-zahradke\/#Article","mainEntityOfPage":"https:\/\/www.marty.sk\/viete-co-pestujete-vo-svojej-zahradke\/","headline":"Viete, \u010do pestujete vo svojej z\u00e1hradke?","name":"Viete, \u010do pestujete vo svojej z\u00e1hradke?","description":"Z\u00e1hradk\u00e1r\u010deniu sa venuje mnoho z\u00a0n\u00e1s, ale ruku na srdce: m\u00e1te o\u00a0plodin\u00e1ch, ktor\u00e9 rast\u00fa vo va\u0161ej z\u00e1hrade, aspo\u0148 z\u00e1kladn\u00e9 inform\u00e1cie, odkia\u013e...","datePublished":"2019-12-05","dateModified":"2019-12-05","author":{"@type":"Person","@id":"https:\/\/www.marty.sk\/author\/#Person","name":"","url":"https:\/\/www.marty.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"marty.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.marty.sk\/wp-content\/uploads\/img_a308985_w16826_t1577616495.jpg","url":"https:\/\/www.marty.sk\/wp-content\/uploads\/img_a308985_w16826_t1577616495.jpg","height":0,"width":0},"url":"https:\/\/www.marty.sk\/viete-co-pestujete-vo-svojej-zahradke\/","about":["Dom a z\u00e1hrada"],"wordCount":465,"articleBody":"Z\u00e1hradk\u00e1r\u010deniu sa venuje mnoho z\u00a0n\u00e1s, ale ruku na srdce: m\u00e1te o\u00a0plodin\u00e1ch, ktor\u00e9 rast\u00fa vo va\u0161ej z\u00e1hrade, aspo\u0148 z\u00e1kladn\u00e9 inform\u00e1cie, odkia\u013e sa k\u00a0n\u00e1m dostali \u010di ako a\u00a0kedy sa za\u010dali objavova\u0165 v\u00a0z\u00e1hrad\u00e1ch ako potravina na konzum a\u00a0podobne?\u00a0Hist\u00f3ria pestovania siaha nieko\u013eko tis\u00edcro\u010d\u00ed dozaduRe\u010fkev patr\u00ed ku skupine zdrav\u00fdch a\u00a0chutn\u00fdch plod\u00edn, dnes ju pozn\u00e1me v\u00a0gu\u013eatom, \u0161picatom, ve\u013ekom \u010di men\u0161om tvare a\u00a0na na\u0161om stole je u\u017e be\u017enou s\u00fa\u010das\u0165ou jed\u00e1lni\u010dka. Korene tejto zeleniny siahaj\u00fa do \u010c\u00edny, kde ju pestuj\u00fa u\u017e dlh\u00e9 tis\u00edcro\u010dia. No nielen tam, ale aj na trhoch v\u00a0Japonsku dnes m\u00f4\u017eete n\u00e1js\u0165 neskuto\u010dn\u00e9 mno\u017estvo druhov tejto plodiny, \u0161irok\u00fa \u0161k\u00e1lu farieb, tvarov a\u00a0pod\u00f4b. Na v\u00fdber je \u010derven\u00e1, \u017elt\u00e1, ru\u017eov\u00e1, fialov\u00e1 \u010di zelen\u00e1 alebo dokonca \u010dierna. V\u0161etky sa konzumuj\u00fa v\u00a0surovom stave, ale \u010dast\u00e1 je aj varen\u00e1 alebo fermentovan\u00e1.\u00a0Na na\u0161ich pultoch je len kr\u00e1tko M\u00f4\u017eeme poveda\u0165, \u017ee t\u00e1to zelenina patr\u00ed k\u00a0najstar\u0161\u00edm kult\u00farnym plodin\u00e1m, v\u00a0historick\u00fdch prame\u0148och sa do\u010d\u00edtame, \u017ee ju pestovali u\u017e star\u00ed Egyp\u0165ania, ktor\u00ed z\u00a0jej semien lisovali oleje. Stavitelia svetozn\u00e1mych pyram\u00edd ju mali na stole takmer ka\u017ed\u00fd de\u0148, bola s\u00fa\u010das\u0165ou ich jed\u00e1lni\u010dka. V\u00a0\u010c\u00edne olej z\u00a0nej vyu\u017e\u00edvali na spa\u013eovanie v lamp\u00e1ch. Do na\u0161ich kon\u010d\u00edn sa dostala pravdepodobne z\u00a0nemecky hovoriacich kraj\u00edn, kde ju naz\u00fdvali Radih, z\u00a0latinsk\u00e9ho radix, postupom \u010dasu vznikol n\u00e1zov Rettich. Prv\u00e9 zmienky o\u00a0nej v\u00a0na\u0161ej jazykovej oblasti poch\u00e1dzaj\u00fa u\u017e z\u00a0roka 1522 predov\u0161etk\u00fdm v\u00a0s\u00favislosti s\u00a0usklad\u0148ovan\u00edm jej semien. Re\u010fkev ako ju pozn\u00e1me v\u00a0dne\u0161nej podobe m\u00e1 \u0161irok\u00fa z\u00e1klad\u0148u svojich ob\u013e\u00fabencov medzi z\u00e1hradk\u00e1rmi a\u00a0aj medzi konzumentmi. Predaj vo zv\u00e4zkoch sa v\u00a0Eur\u00f3pe za\u010dal relat\u00edvne ned\u00e1vno, a\u017e v\u00a018.storo\u010d\u00ed.\u00a0Bohat\u00e1 na vitam\u00edny a miner\u00e1lyT\u00e1to plodina sa vysieva hlavne kv\u00f4li svojej chutnej bu\u013eve, ktor\u00e1 m\u00f4\u017ee by\u0165 s\u00fadkovit\u00e1, valcovit\u00e1 alebo gu\u013eat\u00e1. Pou\u017e\u00edva sa v\u00a0kuchyni v\u00a0surovom stave ako be\u017en\u00e1 zelenina, ale \u010d\u00ednska tradi\u010dn\u00e1 medic\u00edna ju uzn\u00e1va aj ako lie\u010div\u00fa rastlinu s\u00a0antimikrobi\u00e1lnymi \u00fa\u010dinkami. M\u00e1 vysok\u00fd obsah miner\u00e1lnych l\u00e1tok ako drasl\u00edk fosfor, s\u00edra \u010di v\u00e1pnik a\u00a0tie\u017e vitam\u00edny B, C,E. Oboha\u0165te aj vy svoju z\u00e1hradu o\u00a0t\u00fato zdrav\u00fa a\u00a0chutn\u00fa plodinu, ak ju zatia\u013e e\u0161te nepestujete, je na\u010dase s\u00a0t\u00fdm na jar za\u010da\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Viete, \u010do pestujete vo svojej z\u00e1hradke?","item":"https:\/\/www.marty.sk\/viete-co-pestujete-vo-svojej-zahradke\/#breadcrumbitem"}]}]